From ethnicity to ethics. The spread of AVS certified halal butcher and kebab shops, between commercial and religious justification - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Anthropology of Food Année : 2019

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hal-04018083 , version 1 (07-03-2023)

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Alice Franck, Jean Gardin. From ethnicity to ethics. The spread of AVS certified halal butcher and kebab shops, between commercial and religious justification. Anthropology of Food, 2019, S13, ⟨10.4000/aof.9473⟩. ⟨hal-04018083⟩
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