“Aldehydomics” and “Mercaptomics”, two metabolomic approaches to better understand the link between red meat consumption and colorectal cancer development - Archive ouverte HAL Accéder directement au contenu
Communication Dans Un Congrès Année : 2018

“Aldehydomics” and “Mercaptomics”, two metabolomic approaches to better understand the link between red meat consumption and colorectal cancer development

Sylvie S. Chevolleau
Emilien L. Jamin
Isabelle Jouanin
Robin Costantino
  • Fonction : Auteur
Marie Beslay
  • Fonction : Auteur
  • PersonId : 1206078
Laurent Debrauwer
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hal-02941687 , version 1 (17-09-2020)

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  • HAL Id : hal-02941687 , version 1

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Françoise Guéraud, Sylvie S. Chevolleau, Emilien L. Jamin, Isabelle Jouanin, Jean-Francois Martin, et al.. “Aldehydomics” and “Mercaptomics”, two metabolomic approaches to better understand the link between red meat consumption and colorectal cancer development. Reactive Lipids in Biology and Disease: Tenth Meeting of the International 4-Hydroxynonenal Club, Nov 2018, Nashville, TN, United States. ⟨hal-02941687⟩
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