Obésité Mycotoxines Cancer Metabolomics Obesity Toxicology Toxicité Barrière intestinale Perturbateur endocrinien Human health Aflatoxin B1 Red meat Colorectal cancer Aspergillus flavus Lipid metabolism Pesticides Métabolomique Oxidative stress Lipid peroxidation Perinatal exposure Food contact materials Penicillium expansum Cancer colorectal Plastic Gut Intestinal barrier Apoptosis Toxicologie Foie Irritable bowel syndrome Mycotoxins Porc DNA damage Microarray Nutrition REACH Apples Gene expression Mass spectrometry Intestin Génotoxicité Secondary metabolism H2AX Zearalenone Endocrine disruptor Deoxynivalenol Diet Mycotoxin Immune response Animal health Food enzyme Insulin resistance Rat Genetically modified microorganism Titanium dioxide Mycotoxine Metabolism Endocrine disruptors Microbiota Ivermectin Transcriptome Biomarkers Exposure Recycling process Inflammation Food safety Trichothecenes Pesticide Liver Dioxyde de titane Risk assessment Biomarker Nanoparticles Genotoxicity Bisphenol S Alimentation Métabolisme Bisphenols Dietary exposure Patulin Toxicity Cytotoxicity Mixture Steatosis NAFLD Pig Processed meat Toxicologie alimentaire Intestine Mucus Safety assessment Feed Nuclear receptors Gut microbiota IN-VITRO Stress Escherichia coli Bisphenol A Heme iron Santé humaine