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Welcome to the Toxalim HAL collection
TOXALIM is a "joint research unit" (UMR 1331) created in January 2011 by INRA (Institut National de la Recherche Agronomique) in partnership with (i) the Veterinary college of Toulouse (ENVT, Ecole Nationale Vétérinaire de Toulouse), (ii) the Institut National Polytechnique de Toulouse (INPT) represented by the School of Engineers of Purpan (EI-Purpan, Ecole d'Ingénieurs de Purpan, Toulouse) and (iii) the University Paul Sabatier - Toulouse 3 - (UPS ; Life Sciences, Pharmacy).
- is scientifically attached to the Food (AlimH) and Animal Health (SA) divisions of INRA;
- involves more than 200 people including 123 permanent staff (75 researchers, 48 engineers & technicians / as of 2016), distributed into 11 research teams, 4 technological platforms and support-to-research services ;
- covers more than 7000 m2 of premises, INRA (180 chemin de Tournefeuille, F-31027 Toulouse) and ENVT (23 chemin des Capelles, F-31026 Toulouse) located at the west of the city of Toulouse (St Martin / Purpan);
- has an overall annual budget of more than 3 Mio€ (not including salaries).
Open access rate
57 %
Deposited files
1 397
Deposited records
1 367
Last deposits
Subjects
Obésité
Mycotoxines
Cancer
Metabolomics
Obesity
Toxicology
Toxicité
Barrière intestinale
Perturbateur endocrinien
Human health
Aflatoxin B1
Red meat
Colorectal cancer
Aspergillus flavus
Lipid metabolism
Pesticides
Métabolomique
Oxidative stress
Lipid peroxidation
Perinatal exposure
Food contact materials
Penicillium expansum
Cancer colorectal
Plastic
Gut
Intestinal barrier
Apoptosis
Toxicologie
Foie
Irritable bowel syndrome
Mycotoxins
Porc
DNA damage
Microarray
Nutrition
REACH
Apples
Gene expression
Mass spectrometry
Intestin
Génotoxicité
Secondary metabolism
H2AX
Zearalenone
Endocrine disruptor
Deoxynivalenol
Diet
Mycotoxin
Immune response
Animal health
Food enzyme
Insulin resistance
Rat
Genetically modified microorganism
Titanium dioxide
Mycotoxine
Metabolism
Endocrine disruptors
Microbiota
Ivermectin
Transcriptome
Biomarkers
Exposure
Recycling process
Inflammation
Food safety
Trichothecenes
Pesticide
Liver
Dioxyde de titane
Risk assessment
Biomarker
Nanoparticles
Genotoxicity
Bisphenol S
Alimentation
Métabolisme
Bisphenols
Dietary exposure
Patulin
Toxicity
Cytotoxicity
Mixture
Steatosis
NAFLD
Pig
Processed meat
Toxicologie alimentaire
Intestine
Mucus
Safety assessment
Feed
Nuclear receptors
Gut microbiota
IN-VITRO
Stress
Escherichia coli
Bisphenol A
Heme iron
Santé humaine