Endocrine disruptor Deoxynivalenol Porc Trichothecenes Microarray Heme iron Exposure Zearalenone Polyethylene terephthalate PET Food safety Nuclear receptors Gut Stress Pig Gene expression Processed meat Inflammation Safety assessment Biomarkers Alimentation Cytotoxicity Rat Mycotoxines Metabolism Intestine Toxicity Steatosis Microbiota Risk assessment Nutrition Métabolisme Liver Food contact materials Diet Cancer colorectal Bisphenol A Endocrine disruptors Génotoxicité Patulin Ivermectin Apoptosis NAFLD Barrière intestinale Aspergillus flavus Colorectal cancer Recycling process Insulin resistance Lipid metabolism Bisphenols Genetically modified microorganism Aflatoxin B1 Mycotoxins Pesticide Mass spectrometry Pesticides Foie Red meat Toxicité Plastic IN-VITRO Feed Genotoxicity Metabolomics DNA damage Bisphenol S Toxicology Obesity Transcriptome Métabolomique Secondary metabolism Food enzyme Gut microbiota Mycotoxine Obésité Perturbateur endocrinien Animal health Immune response Oxidative stress Santé humaine Dietary exposure Irritable bowel syndrome Penicillium expansum Human health Mycotoxin Biomarker Titanium dioxide Perinatal exposure Toxicologie Patuline Escherichia coli Intestinal barrier Mixture Mucus Intestin H2AX Toxicologie alimentaire Apples Lipid peroxidation Nanoparticles Cancer