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Welcome to the Toxalim HAL collection
TOXALIM is a "joint research unit" (UMR 1331) created in January 2011 by INRA (Institut National de la Recherche Agronomique) in partnership with (i) the Veterinary college of Toulouse (ENVT, Ecole Nationale Vétérinaire de Toulouse), (ii) the Institut National Polytechnique de Toulouse (INPT) represented by the School of Engineers of Purpan (EI-Purpan, Ecole d'Ingénieurs de Purpan, Toulouse) and (iii) the University Paul Sabatier - Toulouse 3 - (UPS ; Life Sciences, Pharmacy).
- is scientifically attached to the Food (AlimH) and Animal Health (SA) divisions of INRA;
- involves more than 200 people including 123 permanent staff (75 researchers, 48 engineers & technicians / as of 2016), distributed into 11 research teams, 4 technological platforms and support-to-research services ;
- covers more than 7000 m2 of premises, INRA (180 chemin de Tournefeuille, F-31027 Toulouse) and ENVT (23 chemin des Capelles, F-31026 Toulouse) located at the west of the city of Toulouse (St Martin / Purpan);
- has an overall annual budget of more than 3 Mio€ (not including salaries).
Open access rate
54 %
Deposited files
1 110
Deposited records
1 256
Last deposits
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Manon Pruvost-Couvreur, Nicole Picard-Hagen, Bruno Le Bizec, Gilles Rivière. Lifetime dietary exposure to bisphenol A in the general population and during pregnancy: Foetal exposure and health risk assessment. International Journal of Hygiene and Environmental Health, 2021, 234, ⟨10.1016/j.ijheh.2021.113733⟩. ⟨hal-03180859⟩
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Subjects
Stress
Human feeding
Fumonisins
Oxidative stress
Food enzyme
Mycotoxin
Santé animale
Bisphenol S
Feed
Transcriptome
Plastic
Human health
Foie
Biomarker
Gene expression
Immune response
Toxicity
Epidemiology
Apoptosis
Nanoparticles
Intestinal barrier
Steatosis
Risk assessment
Exposure
Metabolomics
Safety assessment
Macrocyclic lactones
Bisphenols
Intestine
Nutrition
Gut microbiota
Métabolisme
Zearalenone
Biomarkers
Lipid peroxidation
Recycling process
Metabolism
Endocrine disruptor
Mixture
Penicillium expansum
Mycotoxins
Liver
Alimentation
Diabetes
These
Mycotoxine
Processed meat
Dietary exposure
Prevention
Perturbateur endocrinien
Animal health
Genetically modified microorganism
H2AX
Pig
Mucus
Endocrine disruptors
Microbiota
Obesity
Génotoxicité
Pesticides
Toxicology
Inflammation
Barrière intestinale
Diet
Santé humaine
Patulin
Ivermectin
Heme iron
Perinatal exposure
Colorectal cancer
Genotoxicity
Métabolomique
Metabolome
Dioxyde de titane
Nuclear receptors
Cytotoxicity
Aflatoxin B1
DNA damage
NAFLD
Toxicité
Pesticide
Toxicologie
Food safety
Irritable bowel syndrome
Food contact materials
Deoxynivalenol
Aspergillus flavus
Intestin
Alimentation humaine
Escherichia coli
Cancer
Metabolic syndrome
Mass spectrometry
Pharmacokinetics
Toxicologie alimentaire
Bisphenol A
Gut
Polyethylene terephthalate PET
Rat
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