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Welcome to the Toxalim HAL collection
TOXALIM is a "joint research unit" (UMR 1331) created in January 2011 by INRA (Institut National de la Recherche Agronomique) in partnership with (i) the Veterinary college of Toulouse (ENVT, Ecole Nationale Vétérinaire de Toulouse), (ii) the School of Engineers of Purpan (EI-Purpan, Ecole d'Ingénieurs de Purpan, Toulouse) and (iii) the Toulouse University (UT ; Life Sciences, Pharmacy).
- is scientifically attached to the Food (AlimH) and Animal Health (SA) divisions of INRA;
- involves more than 200 people including 123 permanent staff (75 researchers, 48 engineers & technicians / as of 2016), distributed into 11 research teams, 4 technological platforms and support-to-research services ;
- covers more than 7000 m2 of premises, INRA (180 chemin de Tournefeuille, F-31027 Toulouse) and ENVT (23 chemin des Capelles, F-31026 Toulouse) located at the west of the city of Toulouse (St Martin / Purpan);
- has an overall annual budget of more than 3 Mio€ (not including salaries).
Open access rate
57 %
Deposited files
1 402
Deposited records
1 390
Last deposits

Subjects
Bisphenol S
Dietary exposure
Rat
Obesity
Transcriptome
Cytotoxicity
Steatosis
Toxicologie
Lipid metabolism
Safety assessment
Pesticide
Bisphenol A
Inflammation
Métabolisme
Secondary metabolism
Oxidative stress
Ivermectin
Endocrine disruptor
Immune response
Mycotoxins
Stress
Alimentation
Risk assessment
Penicillium expansum
Nanoparticles
Mixture
NAFLD
IN-VITRO
Intestine
Titanium dioxide
Obésité
DNA damage
Gene expression
Food contact materials
H2AX
Aflatoxin B1
Diet
Mass spectrometry
Heme iron
Toxicologie alimentaire
Apples
Santé humaine
Feed
Lipid peroxidation
Aspergillus flavus
Porc
Toxicity
Biomarkers
Metabolism
Biomarker
Apoptosis
Irritable bowel syndrome
REACH
Microbiota
Perinatal exposure
Perturbateur endocrinien
Bisphenols
Recycling process
Food safety
Trichothecenes
Barrière intestinale
Metabolomics
Escherichia coli
Zearalenone
Mycotoxin
Mucus
Food
Plastic
Cancer colorectal
Pesticides
Microarray
Animal health
Nutrition
Food enzyme
Genetically modified microorganism
Intestinal barrier
Red meat
Gut
Liver
Intestin
Colorectal cancer
Dioxyde de titane
Mycotoxines
Genotoxicity
Human health
Pig
Mycotoxine
Métabolomique
Nuclear receptors
Processed meat
Génotoxicité
Endocrine disruptors
Patulin
Toxicology
Foie
Cancer
Toxicité
Exposure
Deoxynivalenol
Gut microbiota