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Welcome to the Toxalim HAL collection
TOXALIM is a "joint research unit" (UMR 1331) created in January 2011 by INRA (Institut National de la Recherche Agronomique) in partnership with (i) the Veterinary college of Toulouse (ENVT, Ecole Nationale Vétérinaire de Toulouse), (ii) the School of Engineers of Purpan (EI-Purpan, Ecole d'Ingénieurs de Purpan, Toulouse) and (iii) the Toulouse University (UT ; Life Sciences, Pharmacy).
- is scientifically attached to the Food (AlimH) and Animal Health (SA) divisions of INRA;
- involves more than 200 people including 123 permanent staff (75 researchers, 48 engineers & technicians / as of 2016), distributed into 11 research teams, 4 technological platforms and support-to-research services ;
- covers more than 7000 m2 of premises, INRA (180 chemin de Tournefeuille, F-31027 Toulouse) and ENVT (23 chemin des Capelles, F-31026 Toulouse) located at the west of the city of Toulouse (St Martin / Purpan);
- has an overall annual budget of more than 3 Mio€ (not including salaries).
Open access rate
57 %
Deposited files
1 399
Deposited records
1 370
Last deposits
Subjects
Food contact materials
Bisphenols
Rat
Toxicity
Animal health
Zearalenone
Alimentation
Intestinal barrier
Genetically modified microorganism
Steatosis
Diet
Food safety
Gene expression
Microarray
Oxidative stress
Obésité
Safety assessment
Penicillium expansum
Barrière intestinale
Stress
Intestin
Métabolisme
Apples
Inflammation
Trichothecenes
Metabolism
Toxicologie alimentaire
Colorectal cancer
Lipid peroxidation
Aflatoxin B1
Perturbateur endocrinien
Santé humaine
Immune response
Ivermectin
Food enzyme
REACH
Dietary exposure
Cancer
Bisphenol S
Biomarker
Pesticide
Secondary metabolism
Pesticides
Mycotoxine
Aspergillus flavus
Feed
Lipid metabolism
Apoptosis
Toxicology
Deoxynivalenol
IN-VITRO
NAFLD
Perinatal exposure
Dioxyde de titane
Porc
Metabolomics
Pig
Mucus
Microbiota
Heme iron
Nutrition
Nanoparticles
Transcriptome
Endocrine disruptor
Cytotoxicity
Recycling process
Bisphenol A
Toxicité
Endocrine disruptors
Mixture
Patulin
Plastic
Irritable bowel syndrome
Mycotoxins
Exposure
Gut
Liver
Titanium dioxide
Escherichia coli
Risk assessment
Gut microbiota
H2AX
Mass spectrometry
Cancer colorectal
Mycotoxines
Foie
DNA damage
Intestine
Insulin resistance
Toxicologie
Mycotoxin
Red meat
Nuclear receptors
Biomarkers
Human health
Obesity
Genotoxicity
Métabolomique
Génotoxicité
Processed meat