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Welcome to the Toxalim HAL collection
TOXALIM is a "joint research unit" (UMR 1331) created in January 2011 by INRA (Institut National de la Recherche Agronomique) in partnership with (i) the Veterinary college of Toulouse (ENVT, Ecole Nationale Vétérinaire de Toulouse), (ii) the Institut National Polytechnique de Toulouse (INPT) represented by the School of Engineers of Purpan (EI-Purpan, Ecole d'Ingénieurs de Purpan, Toulouse) and (iii) the University Paul Sabatier - Toulouse 3 - (UPS ; Life Sciences, Pharmacy).
- is scientifically attached to the Food (AlimH) and Animal Health (SA) divisions of INRA;
- involves more than 200 people including 123 permanent staff (75 researchers, 48 engineers & technicians / as of 2016), distributed into 11 research teams, 4 technological platforms and support-to-research services ;
- covers more than 7000 m2 of premises, INRA (180 chemin de Tournefeuille, F-31027 Toulouse) and ENVT (23 chemin des Capelles, F-31026 Toulouse) located at the west of the city of Toulouse (St Martin / Purpan);
- has an overall annual budget of more than 3 Mio€ (not including salaries).
Open access rate
54 %
Deposited files
1 104
Deposited records
1 245
Last deposits

Subjects
Mycotoxine
Food enzyme
DNA damage
Intestin
Processed meat
Genetically modified microorganism
Métabolomique
NAFLD
Inflammation
Mycotoxin
Mass spectrometry
Gut
Exposure
Steatosis
Colorectal cancer
Barrière intestinale
Nanoparticles
Fumonisins
Nutrition
Deoxynivalenol
IN-VITRO
Nuclear receptors
Heme iron
Pesticides
Toxicologie alimentaire
Stress
Animal health
Patulin
Bisphenols
Dioxyde de titane
Toxicology
Santé animale
H2AX
Metabolic syndrome
Mixture
Perturbateur endocrinien
Bisphenol A
Safety assessment
Cytotoxicity
Metabolism
Transcriptome
Microbiota
Recycling process
Biomarkers
Gut microbiota
Prevention
Macrocyclic lactones
Risk assessment
Immune response
Toxicity
Mycotoxins
Alimentation humaine
Epidemiology
Diet
Endocrine disruptors
Pig
Irritable bowel syndrome
Rat
Dietary exposure
Plastic
Toxicologie
Foie
Alimentation
Lipid peroxidation
Mucus
Human feeding
Penicillium expansum
Zearalenone
Génotoxicité
Endocrine disruptor
Diabetes
Aspergillus flavus
Apoptosis
Métabolisme
Metabolome
Food safety
Cancer
Obesity
Santé humaine
Escherichia coli
Feed
Gene expression
Ivermectin
Perinatal exposure
Liver
Pesticide
Biomarker
Oxidative stress
Intestine
Intestinal barrier
Bisphenol S
Human health
Metabolomics
Polyethylene terephthalate PET
Food contact materials
Toxicité
Genotoxicity
Aflatoxin B1
Pharmacokinetics
These