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Article Dans Une Revue Journal of Dairy Research Année : 2018

Lack of evidence of IgE allergic sensitisation from working with lactic acid bacteria in the dairy foods industry

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hal-02530636 , version 1 (03-04-2020)

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Coralie Barrera, Gabriel Reboux, Audrey Laboissière, Laurence Millon, Anne Oppliger. Lack of evidence of IgE allergic sensitisation from working with lactic acid bacteria in the dairy foods industry. Journal of Dairy Research, 2018, 85 (3), pp.355-357. ⟨10.1017/S0022029918000419⟩. ⟨hal-02530636⟩
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