Effect of winemaking process and addition of white grapes on the sensory and physicochemical characteristics of young red wines. - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Australian Journal of Grape and Wine Research Année : 2008
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hal-00332351 , version 1 (20-10-2008)

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  • HAL Id : hal-00332351 , version 1
  • PRODINRA : 250338

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I. Etaio, Fj. Perez Elortondo, M. Albisu, E. Gaston, M. Ojeda, et al.. Effect of winemaking process and addition of white grapes on the sensory and physicochemical characteristics of young red wines.. Australian Journal of Grape and Wine Research, 2008, 14, pp.211-222. ⟨hal-00332351⟩
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