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Bienvenue dans la collection du CSGA
Centre des Sciences du Goût et de l'Alimentation
Dernières publications
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Lucile Marty, Fanny Teil, Christine Lange, Valentin Bellassen, Michel Visalli. Development and validation of a web application to collect food supply data associated with their nutritional composition and environmental impacts. MethodsX, 2024, 13, pp.102891. ⟨10.1016/j.mex.2024.102891⟩. ⟨hal-04676601⟩
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Marc-Antoine Dolet, Caroline Paire, Foued Cheriet, Oliver Geffroy, Yves Y. Le Fur, et al.. Resumption of the planting of grapevine varieties in France, referred to as "disease-resistant". IVES Technical Reviews vine and wine, 2024, 25 September 2024, pp.8261. ⟨10.20870/IVES-TR.2024.8261⟩. ⟨hal-04709331⟩
Mots clés
Ageing
Age
Aging
Olfaction
Sugar
Age-related macular degeneration
Consumers
Lipid
Enfant
Flavor
PTR-MS
Food preference
Wine
Older people
Goût
Eating behaviour
Complementary feeding
Preference
Obesity
Food intake
Alimentation
Development
Rétine
Salive
Nourrisson
Child
Enfants
Sensory evaluation
Plaisir
Epidemiology
Cheese
Hypothalamus
Nutrition
Drosophila melanogaster
Intervention
Behavior
Food preferences
Children
Bitterness
Diabetes
Humans
Animals
Aged
Taste
Sensory analysis
Astringency
Odor
Gustation
Animal
Infants
Pleasure
Glaucoma
Mass spectrometry
Retina
Breastfeeding
Diet
Salt
Vieillissement
Comportement alimentaire
Flavour
Eating behavior
Perception
Malnutrition
Older adults
Older adult
Mastication
Senior
Sexual Behavior
Learning
Food
Diversification alimentaire
Analyse sensorielle
Infant
Arôme
Fat
Protein
Aroma release
Elderly
Female
Aroma
Texture
Saliva
Développement
Apprentissage
Nursing home
Odeur
Liking
Metabolism
Lipide
Male
Obésité
Quality
Human
Comportement
Fatty acid
Cognition
Drosophila
Food choice
Expertise
Appetite
Collaborations
Contacts :
- CSGA : Sabine JULIEN
- Support HAL pour l'uB :
archives-ouvertes@u-bourgogne.fr
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Dépôts1 559 |
Open Access
33 %