Bienvenue dans la collection du CSGA
Centre des Sciences du Goût et de l'Alimentation
Dernières publications
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Christine Belloir, Adèle Gautier, Adeline Karolkowski, Thomas Delompré, Mathilde Jeannin, et al.. Optimized vector for functional expression of the human bitter taste receptor TAS2R14 in HEK293 cells. Protein Expression and Purification, 2025, 227, pp.106643. ⟨10.1016/j.pep.2024.106643⟩. ⟨hal-04856647⟩
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José A. Piornos, Dimitris P Balagiannis, Elisabeth Koussissi, August Bekkers, Johan Vissenaekens, et al.. Multi-response kinetic modelling of the formation of five Strecker aldehydes during kilning of barley malt. Food Chemistry, 2025, 464, pp.141532. ⟨10.1016/j.foodchem.2024.141532⟩. ⟨hal-04791657⟩
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Lea Dormegny, Helena Prior Filipe, Ludovic Christophe Dormegny‐jeanjean, Marcin Stopa, Wagih Aclimandos, et al.. Is it the right time to promote competency‐based European Training Requirements in Ophthalmology? European Board of Ophthalmology survey. Acta Ophthalmologica, 2024, pp.1-12. ⟨10.1111/aos.17433⟩. ⟨hal-04856727⟩
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Maeva Wendremaire, Tarik Hadi, Tatiana E Lopez, Julien Guy, Fabrice Neiers, et al.. Immunophenotyping and Activation Status of Maternal Lymphocytes to Predict Spontaneous Preterm Birth in Women With Threatened Preterm Labor: A Prospective Observational Study. American Journal of Reproductive Immunology, 2024, 92 (6), pp.e70015. ⟨10.1111/aji.70015⟩. ⟨hal-04849478⟩
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- CSGA : Sabine JULIEN
- Support HAL pour l'uB :
archives-ouvertes@u-bourgogne.fr
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