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Bienvenue dans la collection du CSGA
Centre des Sciences du Goût et de l'Alimentation
Dernières publications
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Christine Belloir, Adèle Gautier, Adeline Karolkowski, Thomas Delompré, Mathilde Jeannin, et al.. Optimized vector for functional expression of the human bitter taste receptor TAS2R14 in HEK293 cells. Protein Expression and Purification, 2025, 227, pp.106643. ⟨10.1016/j.pep.2024.106643⟩. ⟨hal-04856647⟩
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José A. Piornos, Dimitris P Balagiannis, Elisabeth Koussissi, August Bekkers, Johan Vissenaekens, et al.. Multi-response kinetic modelling of the formation of five Strecker aldehydes during kilning of barley malt. Food Chemistry, 2025, 464, pp.141532. ⟨10.1016/j.foodchem.2024.141532⟩. ⟨hal-04791657⟩
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Lea Dormegny, Helena Prior Filipe, Ludovic Christophe Dormegny‐jeanjean, Marcin Stopa, Wagih Aclimandos, et al.. Is it the right time to promote competency‐based European Training Requirements in Ophthalmology? European Board of Ophthalmology survey. Acta Ophthalmologica, 2024, pp.1-12. ⟨10.1111/aos.17433⟩. ⟨hal-04856727⟩
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Maeva Wendremaire, Tarik Hadi, Tatiana E Lopez, Julien Guy, Fabrice Neiers, et al.. Immunophenotyping and Activation Status of Maternal Lymphocytes to Predict Spontaneous Preterm Birth in Women With Threatened Preterm Labor: A Prospective Observational Study. American Journal of Reproductive Immunology, 2024, 92 (6), pp.e70015. ⟨10.1111/aji.70015⟩. ⟨hal-04849478⟩
Mots clés
Perception
Cheese
Food preferences
Senior
Bitterness
Flavor
Female
Obésité
Mastication
Breastfeeding
Drosophila
Cognition
Gustation
Développement
Sensory analysis
Flavour
Newborn
Intervention
Aroma
Comportement
Malnutrition
Alimentation
Pleasure
Apprentissage
Children
Arôme
Aroma release
Complementary feeding
Ageing
Development
Learning
Expertise
Older people
Humans
Eating behaviour
Analyse sensorielle
Infant
Odeur
Fatty acid
Plaisir
Animal
Salt
Retina
Quality
Rétine
Mass spectrometry
Nourrisson
Glaucoma
Aging
Sexual Behavior
Diabetes
Sensory evaluation
Epidemiology
Older adults
Human
Enfant
Lipid
Drosophila melanogaster
Goût
PTR-MS
Nursing home
Odor
Astringency
Male
Older adult
Hypothalamus
Wine
Food preference
Protein
Aged
Child
Lipide
Saliva
Elderly
Age
Animals
Nutrition
Infants
Comportement alimentaire
Eating behavior
Salive
Enfants
Appetite
Taste
Food
Preference
Diet
Metabolism
Obesity
Consumers
Food intake
Liking
Sugar
Fat
Olfaction
Texture
Diversification alimentaire
Vieillissement
Food choice
Behavior
Collaborations
Contacts :
- CSGA : Sabine JULIEN
- Support HAL pour l'uB :
archives-ouvertes@u-bourgogne.fr
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Open Access
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