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Article Dans Une Revue Food Quality and Preference Année : 2024

Single vs. sequential sensory evaluations of full portions of regular and non-alcoholic beers at home

Takahiro Wakihira
Pascal Schlich
  • Fonction : Auteur
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hal-04533657 , version 1 (05-04-2024)

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Takahiro Wakihira, Michel Visalli, Pascal Schlich. Single vs. sequential sensory evaluations of full portions of regular and non-alcoholic beers at home. Food Quality and Preference, 2024, 115, pp.105125. ⟨10.1016/j.foodqual.2024.105125⟩. ⟨hal-04533657⟩
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