Extraction and characterization of bioactive fractions from food industry co-products: two case studies - Archive ouverte HAL Accéder directement au contenu
Communication Dans Un Congrès Année : 2018
Fichier non déposé

Dates et versions

hal-04461704 , version 1 (16-02-2024)

Identifiants

  • HAL Id : hal-04461704 , version 1

Citer

Alice Delvar, P. de Caro, Yanis Caro, Alain Shum Cheong Sing, C. Raynaud. Extraction and characterization of bioactive fractions from food industry co-products: two case studies. 14th international conference on renewable resources and biorefineries, May 2018, Gand, Belgium. ⟨hal-04461704⟩
1 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More