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Chapitre D'ouvrage Année : 2021

Food Applications of Nigella sativa Essential Oil

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hal-04434979 , version 1 (02-02-2024)

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Wei Liao, Waisudin Badri, Amani Alhibshi, Emilie Dumas, Sami Ghnimi, et al.. Food Applications of Nigella sativa Essential Oil. Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications, Springer International Publishing, pp.433-455, 2021, Food Bioactive Ingredients, ⟨10.1007/978-3-030-48798-0_28⟩. ⟨hal-04434979⟩
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