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Agroecological practices for sustainable agriculture: principles, applications, and making the transition
Alexander Wezel
Books
hal-03672892v1
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Agroecological practices supporting the provision of goods and services in agriculture. Examples from France et Europe
Alexander Wezel
,
Christophe David
,
Aurélie Ferrer
,
Anthony Letort
,
Samuel Feret
et al.
ISARA-Lyon, 68 p., 2014, 978-2-9547431-1-0
Books
hal-03672996v1
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Use of distributed water level and soil moisture data in the evaluation of the PUMMA periurban distributed hydrological model: application to the Mercier catchment, France
Isabelle Braud
,
M. Fuamba
,
F. Branger
,
E. Batchabani
,
P. Sanzana
et al.
EGU General Assembly 2016, Apr 2016, Vienna, Austria. pp.1, 2016
Poster communications
hal-02605019v1
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Definition of a model-based engineering framework for the design, organization, and management of local agri-food systems
Jean-Luc Paris
,
Carole Chazoule
,
Mathieu Désolé
,
Nicolas Brulard
,
Stéphane Fournier
et al.
Journal articles
hal-03632126v1
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Deciphering the pluripotency continuum in rabbit pre-implantation embryos
Wilhelm Bouchereau
,
Thierry Joly
,
Luc Jouneau
,
Catherine Archilla
,
Murielle Godet
et al.
4th Annual Meeting French Society for Stem Cell Research (FSSCR), Nov 2021, Montpellier, France
Poster communications
hal-03800627v1
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Overcoming divergence: managing expectations from organisers and members in community supported agriculture in Switzerland
Claudia Vaderna
,
Robert Home
,
Paola Migliorini
,
Dirk Roep
Journal articles
hal-03764707v1
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Insights into Species Preservation: Cryobanking of Rabbit Somatic and Pluripotent Stem Cells
Lucie Gavin-Plagne
,
Florence Perold
,
Pierre Osteil
,
Sophie Voisin
,
Synara Cristina Moreira
et al.
Journal articles
hal-02966416v1
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Complementarity of grasslands and cereal fields ensures carabid regional diversity in French farmlands
Damien Massaloux
,
Benoit Sarrazin
,
Anthony Roume
,
Vincent Tolon
,
Alexander Wezel
et al.
Journal articles
hal-02886417v1
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Linking changes in the soil microbial community to C and N dynamics during crop residue decomposition
Cyrine Rezgui
,
Isabelle Trinsoutrot-Gattin
,
Marie Benoit
,
Karine Laval
,
Wassila Riah-Anglet
et al.
Journal articles
hal-03353784v1
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Vers des systèmes de culture agroécologiques - Usage des couverts végétaux semés ou spontanés comme cultures de services dans les vignobles – Comment raisonner leur pilotage en viticulture ?
Léo Garcia
,
Florian Celette
,
Christian Gary
,
Raphaël Metral
,
Aurelie Metay
et al.
Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, 2020, 177, pp.28-31
Journal articles
hal-03004389v1
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Biodiversity in eutrophicated shallow lakes: determination of tipping points and tools for monitoring
Joël Robin
,
Alexander Wezel
,
Gudrun Bornette
,
Florent Arthaud
,
Sandrine Angélibert
et al.
Journal articles
halsde-00942822v1
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Controversial topics in agroecology: A European perspective
Paola Migliorini
,
Paolo Bàrberi
,
Stéphane Bellon
,
Tommaso Gaifami
,
Vassilis Gkisakis
et al.
Journal articles
hal-03144140v1
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Céréales pérennes : quelle place pour le Kernza dans les exploitations françaises ?
Camille Bathellier
,
Olivier Duchene
,
Florian Celette
,
Christophe David
Perspectives Agricoles, 2022, 498, pp.60-64
Journal articles
hal-03652971v1
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Policies for agroecology in France: implementation and impact in practice, research and education
Alexander Wezel
,
Christophe David
Journal articles
hal-03708674v1
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New challenges for education in agroecology
Christophe David
,
Michael M. Bell
Journal articles
hal-03708712v1
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Discrimination of spoiled beef and salmon stored under different atmospheres by an optoelectronic nose. Comparison with GC-MS measurements
Pauline Claus
,
Thomas Cattenoz
,
Sophie Landaud
,
Stéphane Chaillou
,
Anne-Claire Peron
et al.
Journal articles
hal-03708769v1
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Cover Crop Effectiveness Varies in Cover Crop-Based Rotational Tillage Organic Soybean Systems Depending on Species and Environment
Laura Vincent-Caboud
,
Léa Vereecke
,
Erin Silva
,
Joséphine Peigné
Journal articles
hal-03712720v1
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Perception de la « viande » artificielle par des consommateurs français selon leur régime alimentaire
Cannelle Gousset
,
Emilie Gregorio
,
Bérangère Marais
,
Auriane Rusalen
,
Sghaier Chriki
et al.
Viandes et Produits Carnés, 2021, 3741
Journal articles
hal-03504412v1
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Contribution of cacao agroforestry versus mono-cropping systems for enhanced sustainability. A review with a focus on yield
Giulia Mattalia
,
Alexander Wezel
,
Pierre Costet
,
Patrick Jagoret
,
Olivier Deheuvels
et al.
Journal articles
hal-03760360v1
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Intra- and intercrop diversification in cereal cropping and effect on pest control
Agathe Mansion-Vaquié
Agricultural sciences. Institut agronomique, vétérinaire et forestier de France, 2019. English. ⟨NNT : 2019IAVF0008⟩
Theses
tel-02393831v1
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Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective
Kostov Georgi
,
Rositsa Denkova-Kostova
,
Zapryana Denkova
,
Nenko Nenov
,
Vesela Shopska
et al.
Journal articles
hal-03599290v1
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Motivations et stratégies pour développer les légumineuses : trajectoires d’insertion de légumineuses dans les exploitations agricoles de deux territoires (Bourgogne et Pays de la Loire)
Eva Revoyron
,
Marie Mawois
,
Andréa Vidal
,
Marion Casagrande
,
Marie-Helene Jeuffroy
et al.
Séminaire Protéines des programmes de recherche PSDR Bourgogne – Franche-Comté et du Groupe opérationnel PROTEINS, Jan 2019, Dijon, France
Conference papers
hal-02453505v1
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Can Mixed Intercropping Protect Cereals from Aphid-Borne Viruses? An Experimental Approach
Sarah Grauby
,
Aurélie Ferrer
,
Vincent Tolon
,
Anthony Roume
,
Alexander Wezel
et al.
Journal articles
hal-03706303v1
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Gestion du paysage en faveur du réseau écologique
Julie Delclaux
Journal articles
hal-03561298v1
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Gérer les adventices dans les systèmes de grandes cultures biologiques - Retour d’expériences du Réseau RotAB ITAB
Marion Casagrande
,
P. Métais
,
Florian Celette
,
Stéphane Cordeau
,
L Fontaine
et al.
Journée technique du Réseau RotAB ITAB, 2017, paris, France
Conference papers
hal-03229866v1
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Farmers and agronomists design new biological agricultural practices for organic cropping systems in France
Vincent Lefevre
,
Mathieu Capitaine
,
Josephine Peigne
,
Jean Roger-Estrade
Journal articles
hal-01173305v1
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Des produits biologiques ou locaux dans mon panier ? Forme d'arbitrage des consommateurs d'une grande zone urbaine
Carole Chazoule
,
Philippe Fleury
,
Vincent Payet
Journées de Recherche en Sciences Sociales, SFER, Dec 2016, Paris, France
Conference papers
hal-02087845v1
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Shared Research Questions on Soil Quality in OF Results of a participatory workshop
Claire Jouany
,
Francoise Vertès
,
Fabienne Barataud
,
L Fourrié
,
J Peigné
et al.
Organic World Congress 2021, ISOFAR with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Sep 2021, Rennes, France
Conference papers
hal-03521109v1
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Les services écosystémiques rendus par les agricultures urbaines
Patrick Stella
,
Baptiste Grard
,
Agnès Lelièvre Fargue-Lelièvre
,
Paola Clerino
,
Barbara Redlingshofer
et al.
Quae. Les agricultures urbaines en France, , 2022, Savoir faire, 9782759235636
Book sections
hal-03855568v1
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Babette : Accès à une alimentation de qualité pour tous - Systèmes alimentaires inclusifs et outils de formation
Philippe Fleury
,
Céline Cresson
,
Michel Streith
,
Lise Cadat
,
Olivia Carbone
et al.
Books
hal-03880668v1
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