Editorial: Retaining Quality When Drying Food: Challenges and Solutions - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Frontiers in Sustainable Food Systems Année : 2021

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hal-04434906 , version 1 (02-02-2024)

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Mohammad Joardder, Azharul Karim, Sami Ghnimi. Editorial: Retaining Quality When Drying Food: Challenges and Solutions. Frontiers in Sustainable Food Systems, 2021, 5 (5), pp.112250. ⟨10.3389/fsufs.2021.754603⟩. ⟨hal-04434906⟩
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