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Communication Dans Un Congrès Année : 2023
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hal-04426390 , version 1 (30-01-2024)

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  • HAL Id : hal-04426390 , version 1

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Chloé Gapp, Cécile Callon, Cecile Mangavel, Sébastien Theil, Alexis Dijamentiuk, et al.. Dynamics and acidification properties of raw milk bacterial communities during serial fermentations. 7th International Conference on Microbial Diversity, Italian Society of Food, Agricultural and Environmental Microbiology (SIMTREA), Sep 2023, Parma, Italy. ⟨hal-04426390⟩
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