Article Dans Une Revue Sciences des aliments = Food science : an international journal of food science and technology Année : 2005

Detection of xenobiotics and chemical contaminants in the food chain : focus on mass spectrometry based methods and their use for toxicological risk assessment in the field of food safety

Laurent Debrauwer
Sylvie S. Chevolleau
Daniel Zalko
Alain Paris
Jacques Tulliez
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hal-04424091 , version 1 (29-01-2024)

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  • HAL Id : hal-04424091 , version 1

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Laurent Debrauwer, Sylvie S. Chevolleau, Daniel Zalko, Alain Paris, Jacques Tulliez. Detection of xenobiotics and chemical contaminants in the food chain : focus on mass spectrometry based methods and their use for toxicological risk assessment in the field of food safety. Sciences des aliments = Food science : an international journal of food science and technology, 2005, 25, pp.273-283. ⟨hal-04424091⟩
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