Complementary <i>in vitro</i> and <i>in vivo</i> strategies to assess the biological effects of the nano enabled food additives E171 and E551 - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Environmental science‎.Nano Année : 2023

Complementary in vitro and in vivo strategies to assess the biological effects of the nano enabled food additives E171 and E551

Patricia Vega-Cuesta
Paloma Fernández Freire
Diego Pulido
Jose de Celis

Résumé

Exposure to non-cytotoxic concentrations of E551 and E172 causes similar changes in the expression levels of genes related to the regulation of oxidative stress and DNA integrity in Drosophila intestines and human differentiated Caco-2 cells.

Dates et versions

hal-04347786 , version 1 (15-12-2023)

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Citer

Ana Peropadre, Patricia Vega-Cuesta, Paloma Fernández Freire, Diego Pulido, Marie Carrière, et al.. Complementary in vitro and in vivo strategies to assess the biological effects of the nano enabled food additives E171 and E551. Environmental science‎.Nano, 2023, 10 (5), pp.1394-1412. ⟨10.1039/d3en00009e⟩. ⟨hal-04347786⟩
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