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Chapitre D'ouvrage Année : 2023

Current and Potential Natural Pigments From Microorganisms (Bacteria, Yeasts, Fungi, Microalgae)

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Chimie
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Dates et versions

hal-04150536 , version 1 (04-07-2023)

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  • HAL Id : hal-04150536 , version 1

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L. Dufossé. Current and Potential Natural Pigments From Microorganisms (Bacteria, Yeasts, Fungi, Microalgae). Handbook on Natural Pigments in Food and Beverages _ Industrial Applications for Improving Food Color, 2nd edition, 22, Elsevier, 2023, 9780323996082. ⟨hal-04150536⟩
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