Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Sustainability Année : 2022

Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development

Nurfadzilah Ahmad
  • Fonction : Auteur
Jovana Vunduk
Anita Klaus
Nofri Yenita Dahlan
  • Fonction : Auteur
Soumya Ghosh
Firdaus Muhammad-Sukki
Nurul Aini Bani
  • Fonction : Auteur
Wan Abd Al Qadr Imad Wan-Mohtar

Résumé

In 2015, approximately 195 countries agreed with the United Nations that by 2030, they would work to make the world a better place. There would be synergies in accomplishing the 17 Sustainable Development Goals (SDGs). Synergy using a single sustainable resource is critical to assist developing nations in achieving the SDGs as cost-effectively and efficiently possible. To use fungal dye resources, we proposed a combination of the zero hunger and affordable energy goals. Dyes are widely used in high-tech sectors, including food and energy. Natural dyes are more environment-friendly than synthetic dyes and may have medicinal benefits. Fungi are a natural source of dye that can be substituted for plants. For example, medicinal mushrooms offer a wide range of safe organic dyes that may be produced instantly, inexpensively, and in large quantities. Meanwhile, medicinal mushroom dyes may provide a less expensive choice for photovoltaic (PV) technology due to their non-toxic and environmentally friendly qualities. This agenda thoroughly explains the significance of pigments from medicinal mushrooms in culinary and solar PV applications. If executed effectively, such a large, unwieldy and ambitious agenda may lead the world towards inclusive and sustainable development.
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hal-04148809 , version 1 (03-07-2023)

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Nurfadzilah Ahmad, Jovana Vunduk, Anita Klaus, Nofri Yenita Dahlan, Soumya Ghosh, et al.. Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development. Sustainability, 2022, 14, ⟨10.3390/su142113894⟩. ⟨hal-04148809⟩
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