Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development
Résumé
In 2015, approximately 195 countries agreed with the United Nations that by 2030, they
would work to make the world a better place. There would be synergies in accomplishing the
17 Sustainable Development Goals (SDGs). Synergy using a single sustainable resource is critical
to assist developing nations in achieving the SDGs as cost-effectively and efficiently possible. To
use fungal dye resources, we proposed a combination of the zero hunger and affordable energy
goals. Dyes are widely used in high-tech sectors, including food and energy. Natural dyes are more
environment-friendly than synthetic dyes and may have medicinal benefits. Fungi are a natural source
of dye that can be substituted for plants. For example, medicinal mushrooms offer a wide range of
safe organic dyes that may be produced instantly, inexpensively, and in large quantities. Meanwhile,
medicinal mushroom dyes may provide a less expensive choice for photovoltaic (PV) technology
due to their non-toxic and environmentally friendly qualities. This agenda thoroughly explains
the significance of pigments from medicinal mushrooms in culinary and solar PV applications. If
executed effectively, such a large, unwieldy and ambitious agenda may lead the world towards
inclusive and sustainable development.
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