Little is known about the production of ruby red copper stained glasses from the Medieval and Renaissance periods apart from the fact that the colour is due to the presence of small metallic copper nanoparticles and that tin, the most common reducing agent used in copper red glass production since the 19th century, is not present. In fact, very few workshops in Europe were able to make red glass in historical times, and they kept it secret, so very little is known about how it was obtained. These workshops exported the red glass throughout Europe. Recently, the presence of copper sulphide particles and the data obtained in the replication red glass following historical recipes suggested that sulphur might be the key ingredient in this process. Here, a collection of historical red glasses from these periods has been analysed using a combination of microanalytical techniques; Electron Microprobe (EM) and Field Emission and Scanning Electron Microscopy (FESEM) to verify the chemical composition and nanostructure of the glasses, Synchrotron radiation micro-X-Ray Diffraction (micro-XRD) to establish the nature of the nanocrystalline precipitates, and S, Cu and Fe K-edge micro-X-Ray Absorption Spectroscopy (micro-XAS) to determine the speciation. The data obtained shows that the oxidation of S2- into S6+ in the glass is responsible for the precipitation of copper nanoparticles. The development of a sulphide- silicate partition and the presence of Fe3+ in the melt gives rise to the precipitation of the high-pressure tetragonal polymorph of chalcocite (Cu2S). Differences between the Medieval and Renaissance red glass are determined.