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Article Dans Une Revue Current Opinion in Environmental Science & Health Année : 2022

Sustainable production and consumption of animal products

Résumé

Livestock and their productions are indicated among the activities with the highest impact on the environment. This short review reports a brief description of the latest research on the sustainability of livestock farming assessed both as climate-altering emissions, including the adequacy of methane metrics, the carbon stock balances, and water consumption. This review also describes the reductions in impacts by using agroecology to develop nutrient recycling, carbon-neutral livestock systems, and sustainable food with the adoption of sustainable diets and attention to food waste. This knowledge can be useful in better evaluating these issues from both scientific and policy perspectives.
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Dates et versions

hal-03877202 , version 1 (29-11-2022)

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Giuseppe Pulina, Mondina Francesca Lunesu, Giacomo Pirlo, Marie-Pierre Ellies-Oury, Sghaier Chriki, et al.. Sustainable production and consumption of animal products. Current Opinion in Environmental Science & Health, 2022, 30, pp.100404. ⟨10.1016/j.coesh.2022.100404⟩. ⟨hal-03877202⟩
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