Mechanisms for improving mass transfer in food with ultrasound technology: Describing the phenomena in two model cases - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Ultrasonics Sonochemistry Année : 2016

Mechanisms for improving mass transfer in food with ultrasound technology: Describing the phenomena in two model cases

Fichier non déposé

Dates et versions

hal-03825395 , version 1 (22-10-2022)

Identifiants

Citer

Alberto Claudio Miano, Albert Ibarz, Pedro Esteves Duarte Augusto. Mechanisms for improving mass transfer in food with ultrasound technology: Describing the phenomena in two model cases. Ultrasonics Sonochemistry, 2016, 29, pp.413--419. ⟨10.1016/j.ultsonch.2015.10.020⟩. ⟨hal-03825395⟩
13 Consultations
0 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More