Frozen Concentrated Orange Juice (FCOJ) Processed by the High Pressure Homogenization (HPH) Technology: Effect on the Ready-to-Drink Juice - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Food and Bioprocess Technology Année : 2016

Frozen Concentrated Orange Juice (FCOJ) Processed by the High Pressure Homogenization (HPH) Technology: Effect on the Ready-to-Drink Juice

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hal-03825379 , version 1 (22-10-2022)

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Thiago Soares Leite, Pedro E. D. Augusto, Marcelo Cristianini. Frozen Concentrated Orange Juice (FCOJ) Processed by the High Pressure Homogenization (HPH) Technology: Effect on the Ready-to-Drink Juice. Food and Bioprocess Technology, 2016, 9 (6), pp.1070--1078. ⟨10.1007/s11947-016-1688-z⟩. ⟨hal-03825379⟩
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