DETERMINING CONVECTIVE HEAT TRANSFER COEFFICIENT (h) FOR HEATING AND COOLING OF BOTTLES IN WATER IMMERSION: DETERMINING h OF BOTTLES IN WATER IMMERSION SYSTEM - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Journal of Food Process Engineering Année : 2012

DETERMINING CONVECTIVE HEAT TRANSFER COEFFICIENT (h) FOR HEATING AND COOLING OF BOTTLES IN WATER IMMERSION: DETERMINING h OF BOTTLES IN WATER IMMERSION SYSTEM

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hal-03825353 , version 1 (22-10-2022)

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Pedro E.D. Augusto, Talita Ferramola Pinheiro, Marcelo Cristianini. DETERMINING CONVECTIVE HEAT TRANSFER COEFFICIENT (h) FOR HEATING AND COOLING OF BOTTLES IN WATER IMMERSION: DETERMINING h OF BOTTLES IN WATER IMMERSION SYSTEM. Journal of Food Process Engineering, 2012, 35 (1), pp.54--75. ⟨10.1111/j.1745-4530.2009.00571.x⟩. ⟨hal-03825353⟩
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