Climate conditions and dietary practices during the Second Iron Age studied through the multi-isotope analysis of bones and teeth from individuals of Thézy-Glimont, Picardie, France - Archive ouverte HAL Access content directly
Journal Articles Archaeological and Anthropological Sciences Year : 2022

Climate conditions and dietary practices during the Second Iron Age studied through the multi-isotope analysis of bones and teeth from individuals of Thézy-Glimont, Picardie, France

Thibault Clauzel
Romain Amiot
Arnauld Vinçon-Laugier
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hal-03620017 , version 1 (25-03-2022)

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Thibault Clauzel, Pascale Richardin, Jannick Ricard, Yves Le Béchennec, Romain Amiot, et al.. Climate conditions and dietary practices during the Second Iron Age studied through the multi-isotope analysis of bones and teeth from individuals of Thézy-Glimont, Picardie, France. Archaeological and Anthropological Sciences, 2022, 14 (4), pp.61. ⟨10.1007/s12520-022-01534-1⟩. ⟨hal-03620017⟩
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