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Communication Dans Un Congrès Année : 2021

We Need an Holistic, Multi-Criteria and Independent Assessment of What It Is Called “Cultured Meat”

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hal-03503951 , version 1 (28-12-2021)

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  • HAL Id : hal-03503951 , version 1

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Jean-François J.-F. Hocquette, Marie-Pierre Ellies-Oury, Sghaier Chriki. We Need an Holistic, Multi-Criteria and Independent Assessment of What It Is Called “Cultured Meat”. TOWARDS THE FUTURE OF FOOD: THE CULTURED MEAT BETWEEN FOOD SAFETY, SUSTAINABILITY AND PUBLIC PERCEPTION, Sep 2021, Parme, Italy. ⟨hal-03503951⟩

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