Conference Papers
Year : 2021
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https://hal.science/hal-03503951
Submitted on : Tuesday, December 28, 2021-3:47:19 PM
Last modification on : Wednesday, November 26, 2025-3:50:16 PM
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- HAL Id : hal-03503951 , version 1
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Jean-François Hocquette, Marie-Pierre Ellies-Oury, Sghaier Chriki. We Need an Holistic, Multi-Criteria and Independent Assessment of What It Is Called “Cultured Meat”. TOWARDS THE FUTURE OF FOOD: THE CULTURED MEAT BETWEEN FOOD SAFETY, SUSTAINABILITY AND PUBLIC PERCEPTION, Sep 2021, Parme, Italy. ⟨hal-03503951⟩
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