Effects of pulsed electric fields and preliminary vacuum drying on freezing assisted processes in potato tissue - Archive ouverte HAL Access content directly
Journal Articles Food and Bioproducts Processing Year : 2021

Dates and versions

hal-03493770 , version 1 (15-12-2022)

Licence

Attribution - NonCommercial - CC BY 4.0

Identifiers

Cite

Caiyun Liu, Nabil Grimi, Olivier Bals, Nikolai Lebovka, Eugene Vorobiev. Effects of pulsed electric fields and preliminary vacuum drying on freezing assisted processes in potato tissue. Food and Bioproducts Processing, 2021, 125, pp.126 - 133. ⟨10.1016/j.fbp.2020.11.002⟩. ⟨hal-03493770⟩
7 View
4 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More