Water Dispersible Carbohydrate-Coated Ferrite Nanoparticles. Effect of Cobalt Doping in Magneto-Thermal Properties - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Journal of Nanoscience and Nanotechnology Année : 2019

Water Dispersible Carbohydrate-Coated Ferrite Nanoparticles. Effect of Cobalt Doping in Magneto-Thermal Properties

Résumé

Water dispersible cobalt ferrite nanoparticles, Co x Fe 3−x O 4 , of different size (4-10 nm) and various composition (0 ≤ x ≤ 1), functionalized with a rhamnose derivative were obtained and characterized by combining TEM, XRD and elemental analyses techniques. Magnetic properties of these systems were studied by SQUID magnetometry. A particular emphasis was given to the investigation of magnetocrystalline anisotropy and size effect on the heating abilities of the nanoparticles under the application of an alternating magnetic field.

Domaines

Chimie
Fichier principal
Vignette du fichier
19JNN-16790-NISO.pdf (1.77 Mo) Télécharger le fichier
Origine : Fichiers éditeurs autorisés sur une archive ouverte
Loading...

Dates et versions

hal-02989350 , version 1 (05-11-2020)

Identifiants

Citer

Lenaic Lartigue, Claudia Innocenti, Joulia Larionova, Yannick Guari. Water Dispersible Carbohydrate-Coated Ferrite Nanoparticles. Effect of Cobalt Doping in Magneto-Thermal Properties. Journal of Nanoscience and Nanotechnology, 2019, 19 (8), pp.5000 - 5007. ⟨10.1166/jnn.2019.16790⟩. ⟨hal-02989350⟩
45 Consultations
79 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More