Books
Year : 2020
Kilien STENGEL : Connect in order to contact the contributor
https://hal.science/hal-02571137
Submitted on : Tuesday, May 12, 2020-4:31:16 PM
Last modification on : Wednesday, March 22, 2023-4:23:26 AM
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- HAL Id : hal-02571137 , version 1
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Kilien Stengel, Philomène Bayet-Robert (Dir.). Le marketing culinaire et alimentaire face aux défis du XXIe siècle. Questions alimentaires et gastronomiques. L'Harmattan, 2020, Kilien Stengel, 978-2-343-19157-7. ⟨hal-02571137⟩
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