From the study of interactions in restaurant-schools to vocational training engineering in the field of catering and hospitality management - Archive ouverte HAL Access content directly
Conference Papers Year : 2018
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hal-02503686 , version 1 (10-03-2020)

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  • HAL Id : hal-02503686 , version 1

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Céline Alcade. From the study of interactions in restaurant-schools to vocational training engineering in the field of catering and hospitality management. Congrès international EARLI SIG 14 “Interaction, Learning and Professional Development”, Université de Genève, Sep 2018, Genève, Switzerland. ⟨hal-02503686⟩
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