From the study of interactions in restaurant-schools to vocational training engineering in the field of catering and hospitality management - Archive ouverte HAL
Communication Dans Un Congrès Année : 2018

From the study of interactions in restaurant-schools to vocational training engineering in the field of catering and hospitality management

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Education

Céline ALCADE(-LEBRUN)  : Connectez-vous pour contacter le contributeur

https://hal.science/hal-02503686

Soumis le : mardi 10 mars 2020-10:49:27

Dernière modification le : mardi 12 novembre 2024-15:20:06

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hal-02503686 , version 1 (10-03-2020)

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  • HAL Id : hal-02503686 , version 1

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Céline Alcade. From the study of interactions in restaurant-schools to vocational training engineering in the field of catering and hospitality management. Congrès international EARLI SIG 14 “Interaction, Learning and Professional Development”, Université de Genève, Sep 2018, Genève, Switzerland. ⟨hal-02503686⟩

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