Complex Systems in Food Science: Human Factor Issues - Archive ouverte HAL Access content directly
Conference Papers Year : 2016
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hal-02482084 , version 1 (17-02-2020)

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  • HAL Id : hal-02482084 , version 1

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Evelyne Lutton, Alberto Tonda, Nadia Boukhelifa, Nathalie Perrot. Complex Systems in Food Science: Human Factor Issues. FoodSIM 2016, 9th bi-annual International Conference on Modelling and Simulation in Food Engineering, Apr 2016, Ghent, Belgium. ⟨hal-02482084⟩
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