Application of Raman spectroscopy for the identification of bacteria in the field of food science. - Archive ouverte HAL Accéder directement au contenu
Poster De Conférence Année : 2013

Application of Raman spectroscopy for the identification of bacteria in the field of food science.

Ali Assaf
Gerald Thouand
Fichier non déposé

Dates et versions

hal-02360165 , version 1 (12-11-2019)

Identifiants

  • HAL Id : hal-02360165 , version 1

Citer

Ali Assaf, Gerald Thouand. Application of Raman spectroscopy for the identification of bacteria in the field of food science.. RamanFest Symposium, May 2013, Lille, France. ⟨hal-02360165⟩
20 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More