Poster De Conférence Année : 2013

Application of Raman spectroscopy for the identification of bacteria in the field of food science.

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hal-02360165 , version 1 (12-11-2019)

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  • HAL Id : hal-02360165 , version 1

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Ali Assaf, Gerald Thouand. Application of Raman spectroscopy for the identification of bacteria in the field of food science.. RamanFest Symposium, May 2013, Lille, France. ⟨hal-02360165⟩
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