Differential growth of Listeria monocytogenes at 4 and 8°C: Consequences for the Shelf Life of Chilled Products - Archive ouverte HAL Access content directly
Journal Articles Journal of Food Protection Year : 1996

Differential growth of Listeria monocytogenes at 4 and 8°C: Consequences for the Shelf Life of Chilled Products

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hal-02332607 , version 1 (24-10-2019)

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L. Rosso, S. Bajard, Jean-Pierre Flandrois, C. Lahellec, J. Fournaud, et al.. Differential growth of Listeria monocytogenes at 4 and 8°C: Consequences for the Shelf Life of Chilled Products. Journal of Food Protection, 1996, 59 (9), pp.944-949. ⟨10.4315/0362-028X-59.9.944⟩. ⟨hal-02332607⟩
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