Simple relationship between acid dissociation constant and minimal pH for microbial growth in laboratory medium - Archive ouverte HAL Access content directly
Journal Articles International Journal of Food Microbiology Year : 1997

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hal-02332604 , version 1 (24-10-2019)

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Jean-Pierre Flandrois, L. Rosso, E. Zuber, C. Pichat. Simple relationship between acid dissociation constant and minimal pH for microbial growth in laboratory medium. International Journal of Food Microbiology, 1997, 35 (1), pp.75-81. ⟨10.1016/S0168-1605(96)01231-7⟩. ⟨hal-02332604⟩
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