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Article Dans Une Revue International Journal of Food Microbiology Année : 1997

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hal-02332604 , version 1 (24-10-2019)

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Jean-Pierre Flandrois, L. Rosso, E. Zuber, C. Pichat. Simple relationship between acid dissociation constant and minimal pH for microbial growth in laboratory medium. International Journal of Food Microbiology, 1997, 35 (1), pp.75-81. ⟨10.1016/S0168-1605(96)01231-7⟩. ⟨hal-02332604⟩
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