Communication Dans Un Congrès Année : 2018

Impact of nitrogen sources on the fermentative kinetic and aroma compounds production by non-Saccharomyces yeasts

Résumé

Impact of nitrogen sources on the fermentative kinetic and aroma compounds production by non-Saccharomyces yeasts. Macrowine 2018

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Dates et versions

hal-02154379 , version 1 (12-06-2019)

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  • HAL Id : hal-02154379 , version 1
  • PRODINRA : 457241

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Carole Camarasa, Pauline Seguinot, Ying Su, Audrey Bloem, Pascale Brial, et al.. Impact of nitrogen sources on the fermentative kinetic and aroma compounds production by non-Saccharomyces yeasts. 7. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2018), May 2018, Zaragoza, Spain. ⟨hal-02154379⟩
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