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Communication Dans Un Congrès Année : 2015

Interactions of grape proanthocyanidins and wine polyphenols with yeast protein extract

Résumé

Interactions of grape proanthocyanidins and wine polyphenols with yeast protein extract . In vino analytica Scientia 2015
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Dates et versions

hal-02121870 , version 1 (06-05-2019)

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  • HAL Id : hal-02121870 , version 1
  • PRODINRA : 457440

Citer

Julie Mekoue Nguela, Celine Poncet-Legrand, Nathalie Sieczowski, Stéphanie Carrillo, Stéphanie Roi, et al.. Interactions of grape proanthocyanidins and wine polyphenols with yeast protein extract. In vino analytica Scientia 2015, Jul 2015, Mezzocorona, Italy. 1 p. ⟨hal-02121870⟩
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