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Article Dans Une Revue Food and Function Année : 2012

Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions

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hal-01982006 , version 1 (15-01-2019)

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  • HAL Id : hal-01982006 , version 1

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Cecile Vors, Perrine Capolino, Clémence Guérin, Emmanuelle Fouilloux-Meugnier, Sandra Pesenti, et al.. Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions. Food and Function, 2012, 3 (5), pp.537. ⟨hal-01982006⟩
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