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Poster De Conférence Année : 2017

Ohmic baking; a review based on recent investigations for crustless bread production

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hal-01969186 , version 1 (03-01-2019)

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  • HAL Id : hal-01969186 , version 1

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Timothée Gally, Olivier Rouaud, Vanessa Jury, Alain Le Bail, Michel Havet. Ohmic baking; a review based on recent investigations for crustless bread production. AACC International Annual Meeting, Oct 2017, San Diego, United States. ⟨hal-01969186⟩
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