Preparation of angiotensin-I-converting enzyme inhibitory hydrolysates from unsupplemented caprine whey fermentation by various cheese microflora - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue International Dairy Journal Année : 2006

Preparation of angiotensin-I-converting enzyme inhibitory hydrolysates from unsupplemented caprine whey fermentation by various cheese microflora

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hal-01967788 , version 1 (01-01-2019)

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  • HAL Id : hal-01967788 , version 1

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Sandrine Didelot, Stéphanie Bordenave-Juchereau, Eric Rosenfeld, Ingrid Fruitier-Arnaudin, Jean-Marie Piot, et al.. Preparation of angiotensin-I-converting enzyme inhibitory hydrolysates from unsupplemented caprine whey fermentation by various cheese microflora. International Dairy Journal, 2006, 16 (9), pp.976-983. ⟨hal-01967788⟩

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