Journal Articles
International Dairy Journal
Year : 2006
Ingrid Arnaudin : Connect in order to contact the contributor
https://hal.science/hal-01967788
Submitted on : Tuesday, January 1, 2019-4:09:27 PM
Last modification on : Friday, March 24, 2023-2:53:09 PM
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- HAL Id : hal-01967788 , version 1
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Sandrine Didelot, Stéphanie Bordenave-Juchereau, Eric Rosenfeld, Ingrid Fruitier-Arnaudin, Jean-Marie Piot, et al.. Preparation of angiotensin-I-converting enzyme inhibitory hydrolysates from unsupplemented caprine whey fermentation by various cheese microflora. International Dairy Journal, 2006, 16 (9), pp.976-983. ⟨hal-01967788⟩
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