In silico modelling to predict the odor profile of red wines from their molecular composition using experts’ knowledge, fuzzy logic and optimization - Archive ouverte HAL Accéder directement au contenu
Poster De Conférence Année : 2016

In silico modelling to predict the odor profile of red wines from their molecular composition using experts’ knowledge, fuzzy logic and optimization

Fichier non déposé

Dates et versions

hal-01957072 , version 1 (17-12-2018)

Identifiants

  • HAL Id : hal-01957072 , version 1

Citer

David Roche, T. Chabin, A. Villiere, Ronan Symoneaux, Nathalie Perrot, et al.. In silico modelling to predict the odor profile of red wines from their molecular composition using experts’ knowledge, fuzzy logic and optimization. 7th European Conference on Sensory and Consumer Research, Sep 2016, Dijon, France. ⟨hal-01957072⟩
95 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More