Effect of static electric field on ice crystal size reduction during freezing of pork meat - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies Année : 2013

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hal-01902425 , version 1 (23-10-2018)

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E. Xanthakis, Michel Havet, S. Chevallier, J. Abadie, A. Le-Bail. Effect of static electric field on ice crystal size reduction during freezing of pork meat. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2013, 20, pp.115 - 120. ⟨10.1016/j.ifset.2013.06.011⟩. ⟨hal-01902425⟩
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