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Conference Papers Year : 2010

Stability of meat juice samples during two years storage at -20ºC for Hp and CRP measurements

Laura Soler
A.M. Gutiérrez
  • Function : Author

Abstract

Stability of meat juice samples during two years storage at -20ºC for Hp and CRP measurements. 8. European Colloquium on Acute Phase Proteins
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Dates and versions

hal-01606513 , version 1 (02-10-2017)

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  • HAL Id : hal-01606513 , version 1
  • PRODINRA : 406104

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Laura Soler, A.M. Gutiérrez. Stability of meat juice samples during two years storage at -20ºC for Hp and CRP measurements. 8. European Colloquium on Acute Phase Proteins, Aug 2010, Helsinki, Finland. ⟨hal-01606513⟩
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