Heme-induced colorectal carcinogenesis associated with meat consumption: Relationship between fecal microbiome, metabolome and luminal heme-induced lipoperoxidation activity in rats - Archive ouverte HAL
Communication Dans Un Congrès Année : 2016

Heme-induced colorectal carcinogenesis associated with meat consumption: Relationship between fecal microbiome, metabolome and luminal heme-induced lipoperoxidation activity in rats

Résumé

Heme-induced colorectal carcinogenesis associated with meat consumption: Relationship between fecal microbiome, metabolome and luminal heme-induced lipoperoxidation activity in rats. Digestive Disease Week

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Sciences du Vivant [q-bio]
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https://hal.science/hal-01606278

Soumis le : mardi 11 janvier 2022-22:17:03

Dernière modification le : lundi 20 novembre 2023-11:44:21

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hal-01606278 , version 1 (11-01-2022)

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  • HAL Id : hal-01606278 , version 1
  • PRODINRA : 398591

Citer

Maïwenn Olier, Sandrine Ellero-Simatos, Océane Martin, Nathalie Naud, Elisa Boutet-Robinet, et al.. Heme-induced colorectal carcinogenesis associated with meat consumption: Relationship between fecal microbiome, metabolome and luminal heme-induced lipoperoxidation activity in rats. Digestive Disease Week, May 2016, San Diego, United States. pp.S77-S78. ⟨hal-01606278⟩

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