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Communication Dans Un Congrès Année : 2014

Biosynthesis and chemistry of proanthocyanidin and anthocyanin, from grapes to wine

Agnes Ageorges
Nancy Terrier
Veronique Cheynier

Résumé

Biosynthesis and chemistry of proanthocyanidin and anthocyanin, from grapes to wine. Macrowine 2014
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Dates et versions

hal-01604577 , version 1 (02-10-2017)

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  • HAL Id : hal-01604577 , version 1
  • PRODINRA : 398839

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Agnes Ageorges, Nancy Terrier, Veronique Cheynier. Biosynthesis and chemistry of proanthocyanidin and anthocyanin, from grapes to wine. Macrowine 2014, Sep 2014, Stellenbosch, South Africa. ⟨hal-01604577⟩
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