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Poster De Conférence Année : 2015

How does the starch content affect common wheat fractionation? A numerical approach

Résumé

How does the starch content affect common wheat fractionation? A numerical approach. Grain for feeding the world
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Dates et versions

hal-01594752 , version 1 (26-09-2017)

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  • HAL Id : hal-01594752 , version 1
  • PRODINRA : 397575

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Emna Chichti, Rafik Affes, M. George, Valerie Lullien-Pellerin, Farhang Radjai, et al.. How does the starch content affect common wheat fractionation? A numerical approach. Grain for feeding the world, Jul 2015, Milan, Italy. 2015. ⟨hal-01594752⟩
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