How does the starch content affect common wheat fractionation? A numerical approach
Résumé
How does the starch content affect common wheat fractionation? A numerical approach. Grain for feeding the world
How does the starch content affect common wheat fractionation? A numerical approach. Grain for feeding the world
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https://hal.science/hal-01594752
Soumis le : mardi 26 septembre 2017-21:09:00
Dernière modification le : mercredi 19 novembre 2025-16:59:13