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Communication Dans Un Congrès Année : 2015

The role of taste and odour in the control of food intake: Unconscious impact of odors on food choices

Résumé

The role of taste and odour in the control of food intake: Unconscious impact of odors on food choices. 11. Pangborn sensory science symposium
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Dates et versions

hal-01512073 , version 1 (21-04-2017)

Identifiants

  • HAL Id : hal-01512073 , version 1
  • PRODINRA : 367480

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Sylvie Issanchou, Stephanie Chambaron, Claire Sulmont-Rossé. The role of taste and odour in the control of food intake: Unconscious impact of odors on food choices. 11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. ⟨hal-01512073⟩
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