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Communication Dans Un Congrès Année : 2014

Development of methods to study food oral processing in infants

Résumé

Development of methods to study food oral processing in infants. 3. international conference on Food oral processing: physics, physiology and psychology of eating
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Dates et versions

hal-01512057 , version 1 (21-04-2017)

Identifiants

  • HAL Id : hal-01512057 , version 1
  • PRODINRA : 368592

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Carole Tournier, Julie Rodrigues, Patrick Mielle, Gilles Feron, Christian Salles. Development of methods to study food oral processing in infants. 3. international conference on Food oral processing: physics, physiology and psychology of eating, Jun 2014, Wageningen, Netherlands. ⟨hal-01512057⟩
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