Journal Articles
E/C rivista dell'Associazione Italiana di studi semiotici
Year : 2013
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https://hal.science/hal-01362363
Submitted on : Thursday, September 8, 2016-4:18:43 PM
Last modification on : Monday, September 18, 2023-3:30:04 PM
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- HAL Id : hal-01362363 , version 1
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Marion Colas-Blaise. L’expérience gastronomique : comment faire signifier la nourriture ?. E/C rivista dell'Associazione Italiana di studi semiotici, 2013. ⟨hal-01362363⟩
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